Photos courtesy of C+N CreativeandWanderlust Photography. All rights reserved.

Helping People Experience the Source & Beauty of Food & Wellness



Updated 3-28-14 email US for pricing and latest offerings


  • Ginger root, white and yellow
  • Turmeric root (olena)
  • Carrots
  • Beets
  • Kale, curly, dinosaur, red Russian, red curly
  • Swiss chard
  • Fennel
  • Celery
  • Pak choi
  • Bok choy
  • Lettuce
  • Arugula
  • Mustard greens
  • Collard greens
  • Turnips, white and red
  • Green onion


  • Cilantro
  • Sweet basil
  • Thai basil
  • Lemon basil
  • Mint
  • Parsley, flat or curly leaf
  • Chives
  • Rosemary
  • Marjoram
  • Oregano
  • Thyme
  • Kaffir lime leaf


  • Avocado
  • Papaya

Coming soon

  • Sweet onions

Our Customers Say...

“Olana Farm has some of the best and most consistent organic produce on Kauai. Tim goes above and beyond in his service to his customers and is always delightful to be with."
Dr. Sophia Rene'e Rodrigues


The north shore of Kauai is blessed with a year around growing season. Our location on the north east

corner of the island has moderate rainfall (40-60 inches per year) with an abundance of cooling trade

winds and ample sunshine.

Being at the northern edge of the tropics, there is a fair amount of seasonality to the fruits and

vegetables that we grow; many are limited to specific times of the year, while others grow in all seasons.

Here is a sampling of items we grow and the season you are most likely to find them:

Year-round: papaya, banana, avocado, kale (curly, red, dinosaur), green beans, beets, eggs, basil

(sweet, Thai and lemon), parsley, kaffir lime leaf, green onion, thyme, oregano, rosemary, marjoram,

chives, cut flowers, cherry tomato, Swiss chard

Fall / Winter: carrots, spinach, leafy greens, lettuce, fennel, cabbage, cilantro, mint, lemons, limes,

tangerines, oranges, pak choi, bok choy, arugula, mustard greens, ginger, turmeric (“olena”), turnips

(white and red) breadfruit (“ulu”), longan, yacon, miracle berry

Spring: carrots, lychee, sweet onions, lettuce, celery, cilantro, mint, lemons, limes, tangerines, oranges, pak choi, bok choy, arugula, mustard greens , ginger, turmeric, turnips (white and red), jackfruit, passion fruit (“lilikoi”), cashew fruit

Summer: pineapple (white, “sugarloaf”) mango, jackfruit, passion fruit (“lilikoi”)