OLANA ORGANIC FARM

Helping People Experience the Source & Beauty of Food & Wellness

RECIPes from our farm


Quantities in these recipes are non-specific so you can scale the recipe up or down for the number of servings desired 


Breadfruit Stuffing

Cook 1 whole breadfruit (Oil a large pot, cover with water, boil for an hour)

Cool, peel and shred the flesh into a bowl with a fork

Add: 1 Large Onion, chopped Ample fresh chopped celery,

1 chopped Apple

A handful of nuts and/or seeds

A lot of fresh chopped sage

Some fresh Rosemary

Nutritional yeast

Salt & Pepper Ample

Coconut Oil or melted butter  

“Stuff” a pumpkin or a pot and bake until the top is browned and crispy  


Yakon & Papaya Salad Yakon

Julienne Slightly unripe Papaya, (firm, but sweet)

Chopped Cilantro

Splash of Lime Juice  

Bok Choy & Yakon


Salad w/ Asian Dressing

Chopped Bok Choy

Chopped Yakon

Chopped Fresh Basil

Thinly Sliced Apple


Dressed with:

Toasted Sesame Oil (just a touch)

Organic Rice Vinegar

A splash of Maple Syrup

A splash of Tamari

A squeeze of fresh grated ginger Juice

Topped with Toasted Macadamia Nuts  


Kale & Yakon Salad

Freshly harvested Kale, chopped & massaged with a little Toasted Sesame Oil

Peeled and chopped Yakon

Juice of one Tangelo

Gomasio (Toasted sesame seeds, ground with a bit of salt)      


Thai Coconut Soup

Saute Onion in Coconut Oil

Add: A bundle of Lemongrass (several strands, tied together)

3 Kafir lime leaves

2-4 Sliced Carrots

Bring to a boil, then simmer for 20 minutes


Add: Sliced Pak Choy or Bak Choy

Sliced Rainbow Chard

Coconut milk or Cream

Salt and/or Tamari to taste

A squeeze of Lime

A 3 finger pinch of coconut sugar  

Garnish with Fresh Cilantro and Scallions  


Superfood Green Drink

1 Whole Papaya- peeled and seeded

1 inch Fresh Ginger

1/2 inch Fresh Turmeric

A Handful of Parsley

1 tsp BioLumina Spirulina

1/2 C fresh grated coconut or

2 TBLS Coconut Cream

12 oz. Water  


Purple Sweeties in Tangerine Cups

Steamed Purple Sweet Potato

Tangerine Juice

Salt

Skin of  Organic Tangerine


Mash the sweet potatoes, add Juice and salt to taste Fill the tangerine skins and bake just long enough to get a little crispy on top  


Red ,White  & GREEN Roasted Veggies Over Braised Beet Greens

Wash and chunk Beets, White Turnips and Onion Glaze with Olive Oil

Sprinkle with Salt, freshly crushed Black Pepper, and fresh Rosemary


Bake until starting to carmelize (about an hour)

Serve over Braised Beet Greens  


Braised Greens (Any kind)

Heat 1 tsp Brown Mustard Seed in 1 TBLS Fragrant Coconut Oil (Extra Virgin) until they start to “dance” Add 3-4 Cups washed and chopped greens (kale, chard, beet, mustard, turnip or mixed)

Cover to steam

Add a splash or 2 of Tamari at the very end

Stir to coat in oil and Tamari  


Winter Ambrosia Salad

Tangerine segments

Avocado Chunks Coconut

Pomegranate Seeds  


Beet and Carrot Delight

Chop one large beet or 2 smaller ones into tiny cubes

Slice 2-3 carrots into thin diagonal slices

Chop a small bunch of fresh cilantro Sprinkle with a bit of shredded coconut

Squeeze juice of one sweet orange or tangelo over all and toss  


3 Grain Salad

Cook together & allow to cool :

1/2 C Millet

1/4 C Quinoa

1/4 C Buckwheat

2 C water

1/4 tsp salt  


Chop an array of fresh herbs: (Any or all of these or others!)

Parsley

Lemon Basil

Arugula

Dill

Mint

Lemon Balm  


Dress with: Olive or Coconut Oil 1/2 Lemon or lime juiced Salt or Tamari to taste

Our Customers Say...


"I simply love Myrica's cooking and her recipes.  They have challenged my cooking skills as well as inspired my taste buds!" ~David

Photos courtesy of C+N CreativeandWanderlust Photography. All rights reserved.